Green foods are growing in popularity as awareness spreads about how people choose to eat impacts the environment and their bodies. Choosing environmentally friendly foods is good for your body, as well as your community and environment. Natural and green foods are foods that have a minimal impact on the environment. This includes fruits, vegetables, grains, and seeds. Some green foods include wheatgrass, algae, spinach, and other vegetables that have high nutrient content. Green foods can easily be added to a variety of dishes and are especially good in salads.

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