Ingredients |
Vitamin C 24mg, Vitamin D 500IU, Vitamin E 12IU, Thiamin (Vitamin B1) 1mg, Riboflavin (Vitamin B12) 1.13mg, Vitamin B6 1.33mg, Folic Acid 133mcg, Vitamin B12 10mcg, Pantothenic Acid 1.92mg, Calcium 18mg, Iodine 50mcg, Magnesium 7mg, Selenium 23mcg, Copper 0.18mg, Manganese 0.67mg, Chromium 40mcg, Molybdenum 19.5mcg, RAW Whole Food Probiotic Blend 794mg, -Bulgarian Yogurt Concentrate , -L. plantarum, L. fermentum, B. bifidum, B. lactis, B. longum, L. acidophilus, L. bulgaricus, , -L. casei, L. gasseri , -Eastern European Wild Kefir Culture containing: L. helveticus, L. kefiranofaciens, L. kefirgranum, , -Lactococcus lactis, lactococcus cremoris, streptococcus thermophilus, L. kefir, L. parakefir, , -L. brevis, Lactococcus lactis biovar diacetylactis, leuconostoc lactis, leuconostoc mesenteroides, , -Leuconostoc cremoris, leuconostoc dextranicum, kluyveromyces marxianus, brettanomyces anomalus, , -Debaryomyces hansenii, saccharomyces unisporus, saccharomyces turicensis, saccharomyces cerevisiae, , -Saccharomyces exiguus, Torulaspora delbrueckii , -Total Cultures: 85 billion CFU , Eastern European RAW Fruit & Veggie Blend 207mg, -Red bell pepper, green pea, carrot, plum, cherry, strawberry, raspberry , Dairy-Digesting Enzyme Blend 56mg, -Lactase (600 ALU) , -Protease SP (20000 HUT) , -Protease S (1000 APU) , -Aspergillopepsin (10 SAPU) , |