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Now Lecithin Granules – Non-Genetically Engineered is a lecithin supplement. Lecithin, even with its extensive history of supplement use, continues to rise in popularity as a superfood nutrient. Lecithin contains a combination of B-vitamins, nutrients and healthy fats, which are all beneficial for cardiovascular and brain health.
Lecithin is tasteless and blends perfectly in your meal replacement or protein shakes, both of which are typically low in fat. NOW Lecithin granules are the perfect and inexpensive way to include the healthy fats into the shakes as well as into your diet.
Lecithin, regardless of the brand is an inexpensive nutrient that gives you a lot for the money. The majority of all lecithin supplements available have been derived from soy as well as some that have been derived from genetically modified organism (GMO) soybean crops. The majority of people who use lecithin prefer the non-GMO lecithin, however, several labels for lecithin do not address this, therefore it is difficult to locate non-GMO products. NOW Lecithin Granules – Non-Genetically Engineered are quickly becoming the best selling lecithin supplements due to the fact that the users know they are getting a non-GMO product.
Lecithin, from the Greek Lekithos meaning “egg yolk,” is a fitting name the nutrient essential, Lecithin. The egg is thought to symbolize life, strength and fertility and Lecithin is crucial to not only these biological functions, but also many more. The human brain is made up of about 30% Lecithin and the myelin sheaths that insulate and protect the brain’s miles upon miles of nerves, and your spine are also approximately 2/3 Lecithin. There is also a high concentration level of Lecithin found in the heart.
There are a variety of components in Lecithin, including Inositol, Choline, Phosphatidylserine, Linoleic Acid, triglycerides and beneficial fatty acids. Lecithin’s priceless components are crucial to the proper functioning of several metabolic processes.
NOW Lecithin Granules – Non-Genetically Engineered are derived entirely from Non-Genetically Engineered (Non-GE) soybeans that have been Identity Preserved (IP). This guarantees that the soybeans are from seed stock that has been certified as Non-GE.