Garden of Life 100% Organic Extra Virgin Coconut Oil - 16 fl.oz

GARDEN OF LIFE 100% Organic Extra Virgin Coconut Oil - Ingredients include meat that is only from the freshest, organically grown coconuts - Grown employing the same methods as Philippine farmers have used for hundreds of years - Assists with maintaining levels of cholesterol and thermogenesis that are already healthy - Great supplement for people that are on a low carb diet - Can be used instead of butter. - Can be enjoy in cooking, frying, baking, and even smoothies - 100% vegetarian - Non-GMO - Not hydrogenated, refined, bleached or deodorized Extra Virgin Coconut Oil is right up there among the healthiest and most versatile dietary oils on Earth. It is excellent cooking oil because of its natural coconut flavor and aroma. It has even been referred to as simply the best tasting, most aromatic coconut oil in the world. Extra Virgin Coconut Oil is a stable and healthy saturated fat that is free from trans-fatty acids naturally. It consists of medium-chain fatty acids, such as lauric acid, which have a shorter chain length than the majority of animal derived long-chain saturated fatty acids. Newer studies prove the theory that saturated fats rich in medium-chain fatty acids, such as those found in extra virgin coconut oil, are beneficial to your health. In fact, the consuming of coconut oil at recommended levels, when included with a healthy diet and lifestyle, helps to maintain already healthy levels of cholesterol. The difference between this type of coconut oils and refined coconut oils is that Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. Extra Virgin Coconut Oil is manufactured by employing the same methods that farmers have used for hundreds of years. Meat from only the freshest, organically grown coconuts is shredded and then cold-pressed in order to create coconut milk, which is then fermented to achieve an amazing taste and aroma.